How to cook meat tasty?

It is believed that meat processing is the most difficult thing in cooking. He needs the right approach, so that in the end the dish is not dry or dangerous. There are many ways to cook meat. It can be fried, stewed or baked. The main thing is to follow all the rules of preparation to make the dish soft and juicy. In this article we will look at how to cook meat deliciously.

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How to cook meat properly and tasty?

In order for the meat to be tasty and juicy, it must be properly fried. Consider the basic rules.


The first rule. Choose wisely

For the preparation of any main course, an important condition is the correct choice of meat, especially for frying and grilling. It is impossible to cook a decent steak from part of the leg or pulp of the sternum. In order to grill meat on a grill or pan, professionals advise using entrecote, which is the thick edge of the fillet, the so-called tenderloin or thin edge.

Important! The quality of the prepared dish is affected by the age of the animal - the meat of a young animal is more delicious.


The second rule. Marinade

To improve the taste of the prepared dish, professionals advise pickling meat. One of the quick and easy ways is to pepper the meat, which should first be grated with crushed garlic and add vegetable oil.

Important! Experts do not recommend pre-salting, as meat juice is prematurely released, which leads to a decrease in the taste of the meat dish. Therefore, salt should be added only at the end of frying.


Consider a quick pickling method that can be used when frying veal, lamb and pork ribs. How to cook meat tasty:

  1. We cut meat into portion pieces of 150-200 g.
  2. Using a hammer, we beat them off.
  3. Then we put it in the prepared dishes.
  4. Sprinkle with cooked mixture, consisting of caraway seeds, parsley root, bay leaf and chopped onions.
  5. After that, pour vegetable oil with lemon juice added, while 5 g of oil accounts for the juice of the third part of the lemon.
  6. The future dish is salt and pepper.


The third rule. Do not turn

In the process of frying, it is not recommended to often turn the meat over. As a rule, only after the first side has already been completely fried, you can turn it over to the other side.

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Rule Four Degree of roasting

Before proceeding to the frying process, one should determine the degree of frying, while the meat is characterized by:

  • very fried, called well done;
  • medium fried, with the corresponding name medium;
  • with blood, which means rare;
  • medium-rare;
  • medium-well done.

Important! Only some beef dishes, such as steak or roast beef, are characterized by a semi-roasted state. Pork, veal, lamb is never cooked in this way.


The fifth rule. Fry before serving

Long-term storage affects the taste of portioned meat slices. Therefore, it is advisable to fry the meat immediately before serving.

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Let's get acquainted with the advice of professionals, following which allows you to properly and tasty cook meat:

  • Before starting to bake, it is necessary to pat the sliced ​​portions of meat with a napkin - this removes excess liquid. After that, add spices or marinade, as required by the recipe, and proceed to cooking.
  • To prepare cutlets in minced meat, add a dry bun, which is softened in milk. You can use breadcrumbs instead of buns - so the minced meat gets the desired consistency, and the cooked meatballs will have a slightly crispy crust.
  • You can use baking soda to soften the meat. To do this, 15 minutes before marinating prepared raw meat should be crushed in powder. To neutralize the smell, use a few drops of lime or lemon juice.
  • To make a steak crisp, you must first salt it with rock salt, after ten minutes, rinse well, and then pat it dry with a napkin. Then add spices according to the recipe.
  • For an even distribution of salt and spices, they need to be mixed with the addition of a small amount of vegetable oil. We rub a raw piece of meat with the resulting mixture.
  • For minced meat, it is best to mix several types of meat, such as beef and pork, in equal proportions.

Important! When freezing minced meat, try not to add onions, because after strong cooling it has an unpleasant taste and is very bitter.


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Beef steak

The cooked beef steak with fried sage and quail eggs is perfect as a hearty lunch or dinner. The cooking process takes 25 minutes.


  • quail eggs - 8 pieces;
  • beef meat - 600 g;
  • butter - 40 g;
  • rye bread - 8 toasts;
  • sage - 5 branches;
  • garlic - 1 clove;
  • a mixture of various peppers;
  • sea ​​salt.


How to make beef tasty:

  1. We prepare beef - for this we use the main part of the tenderloin, the flesh of the hips or back. Wash the meat, dry it and cut it across the fibers into portioned pieces, which should be about 1.5-2 centimeters.
  2. Using a hammer, we beat each piece well before loosening the fibers.
  3. Melt the butter in a pan, then fry the sage.
  4. When the aroma goes, we proceed to frying the steak. Each side on average should be fried for about five minutes.
  5. Put the finished beef steak on a warm plate and leave it for 5-7 minutes, so that the meat rests.
  6. We cut the clove of garlic in half and rub the toast of rye bread, which we pre-fry.
  7. Fry quail eggs in butter.
  8. We lay the fried sage on slices of rye bread, lay the rested meat on top, then a quail egg. There are two toasts per serving. At the very end, optionally add a mixture of peppers and salt.

Important! Depending on how much time you can devote to cooking and what household appliances, dishes you have at your disposal, you may also be interested to know:


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Beef steak

For the preparation of steaks using beef tenderloin. Steaks can be fried both in a pan and on the grill. Cooking time is 20 minutes.


  • beef tenderloin - 250 g;
  • dry red wine - 50 g;
  • vegetable oil - 2 teaspoons;
  • black pepper to taste;
  • salt to taste.

Meat with vegetables

Consider the process of making beef steak:

  1. We clean meat from films. Cut into two steaks, approximately 120 g each. Salt and pepper to taste.
  2. Using threads, we knit steaks - this way, when frying, the shape remains.
  3. Using vegetable oil, fry the steaks on each side for about 1.5 minutes.
  4. Then cover the pan with a lid, or you can shift it into foil and let stand for about 10 minutes.
  5. Pour wine into the juice released during frying and evaporate until the volume is halved.

Important! Serve with lettuce and sauce to your taste.


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Pork in sweet and sour sauce

Cooking time for pork in sweet and sour sauce is about 120 minutes.

The following products are required for cooking:

  • pork - 800 g;
  • apples - 1 piece;
  • apple juice - 300 ml;
  • garlic - 3 cloves;
  • shallots - 3 pieces;
  • balsamic vinegar - 50 ml;
  • wine vinegar - 50 ml;
  • honey - 2 tablespoons;
  • ordinary mustard - 2 tablespoons;
  • rosemary - 2 branches;
  • thyme - 2 branches;
  • pea-shaped peppers - 1 tablespoon;
  • ground black pepper - 1 tablespoon;
  • sugar - 1 teaspoon;
  • salt - 1 tablespoon.


How to cook pork tasty:

  1. With my prepared pork breast, we clean the skin well and dry it.
  2. Before reaching the bone, we draw up six transverse sections.
  3. We shallot shallots, drain, without peeling, cut in half.
  4. Knead the unpeeled garlic cloves while applying the flat side of the knife.
  5. We cut the apple into two parts, remove the seeds and chop the slices - about 0.7 cm each. Between the cuts of the brisket, lay out two pieces of apple.
  6. We mix mustard, honey, wine and balsamic vinegar in a container. Add salt and sugar, beat until complete dissolution of salt and sugar. Pour apple juice and stir.
  7. We put the breast with apples in a heat-resistant form, add garlic and onions, place a sprig of rosemary and thyme at the edges.
  8. Salt and pepper to taste, add pepper in the form of peas, pour sweet and sour sauce.
  9. The first 20 minutes, bake in a preheated oven at a temperature of 200 degrees, then - reduce the temperature to 180 degrees, constantly pouring meat on juice, continue to bake for about an hour and a half.
  10. On the table we serve the dish, cut along the edge into portioned pieces.

Important! Black bread and fresh branches of rosemary spice up the cooked dish.


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Pork stew

Cooking time for pork roast is about 80 minutes.


  • pork - 600 g;
  • potatoes - 4 pieces;
  • shallots - 2 pieces;
  • garlic - 2 cloves;
  • red sweet pepper - 2 pieces;
  • olive oil - 3 tablespoons;
  • ground paprika - 1 tablespoon;
  • ground black pepper - 1 tablespoon;
  • turmeric - 1 tablespoon;
  • yeast-free puff pastry - 1 layer;
  • sesame seeds - 2 tablespoons;
  • flax seeds - 2 tablespoons;
  • salt - 1 tablespoon.


Consider the process of cooking roast pork:

  1. My pork fillet, dried and cut into medallions.
  2. We prepare a mixture of ground paprika, salt, black pepper and turmeric. We process each piece of meat with this mixture.
  3. Peeled potatoes are cut into small circles of about 0.7 cm each.
  4. Pour olive oil into the pan.
  5. At high temperatures, fry meat and potatoes until golden brown.
  6. In garlic and shallots, remove the top husk. Onions are cut into two parts. Knead the garlic with the flat side of the knife.
  7. We roll out puff pastry, cut a “lid” from it, the diameter of which should be slightly larger than the heat-resistant form. The remaining pieces of dough can be used to make bread rolls that are cut out using cookie cutters.
  8. In a heat-resistant form, put the fried meat and potatoes, between which we place the garlic, onions and bell pepper. Add salt to taste.
  9. The roast is covered with a decorated “lid” of dough, which is greased with olive oil and sprinkled with linseed and sesame seeds.
  10. Cook the roast in a preheated oven at a temperature of 180 degrees for about 40-45 minutes.
  11. After cooking, cut the “lid”, and instead of bread we serve to the roast with greens.

Important! The diet of any person should be useful and varied. Accordingly, even if you really like meat in its various forms, you should not limit yourself to eating other, equally tasty dishes and products. Also use our selection of recipes:


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Pork with vegetables

Cooking time for pork with vegetables is about 90 minutes. To prepare this dish, it is necessary to prepare the following products in advance:

  • pork - 800 grams;
  • onions - 4 pieces;
  • carrots - 1 pc.;
  • tomatoes - 2 pcs.;
  • sweet red pepper - 4 pcs.;
  • garlic - 4 cloves;
  • chili pepper - 1 pc.;
  • dry red wine - 200 ml;
  • bay leaf - 2 pcs.;
  • thyme - 1 teaspoon;
  • salt to taste;
  • ground black pepper to taste;
  • Fresh parsley - 1 bunch.


How to cook pork tasty:

  1. Cut the pork into large pieces. Peel onions, tomatoes, carrots, sweet peppers, chopped coarsely. Hot pepper and garlic finely chopped.
  2. Heat the olive oil in a pan. Pieces of pork are fried over high heat until the moment when the color changes.
  3. In addition to garlic, add all the vegetables and cook for about five minutes, stirring constantly.
  4. Pour the wine, add garlic, thyme and bay leaf.
  5. Salt and pepper to taste.
  6. With the lid closed, cook for about 1-1.5 hours.

Important! Serving to the table, sprinkle the dish with parsley.


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Oven minced casserole

The cooking time for the minced meat casserole is about 85 minutes. To prepare the dish, you need the following ingredients:

  • olive oil - 1 tablespoon;
  • onions - 1 pc.;
  • garlic - 3 cloves;
  • potatoes - 750 g;
  • butter - 50 g;
  • milk - 0.25 st .;
  • hard cheese - 0.25 st .;
  • ground beef - 750 g;
  • frozen green peas - 0.5 tbsp .;
  • chicken egg - 1 pc.;
  • breadcrumbs - 0.75 st .;
  • barbecue sauce - 0.25 st .;
  • tomato sauce - 0.25 st .;
  • parsley - 0.25 st.


The cooking process:

  1. In a small frying pan, heat the olive oil. Add the onion, which is previously finely chopped, and cook for about 5 minutes. Add the garlic, which is passed through the press, and cook another minute. Remove from the stove and leave for 10 minutes to cool the dish.
  2. Boil potatoes in salted water until tender. Drain the water. We return the pan to a small fire, add milk, butter about 40 g and prepare mashed potatoes.
  3. Add pre-grated cheese, salt and pepper to taste. Mix.
  4. Preheat the oven to 180 degrees. Cover the baking dish with special paper.
  5. In a large bowl, mix the minced meat with an egg, dry bread crumbs, peas, tomato and barbecue sauce, finely chopped parsley, fried garlic and onions. Salt and pepper to taste.
  6. Put the minced meat in the prepared form. Bake for 25-30 minutes.
  7. We take the dish out of the oven.
  8. We increase the oven temperature to 200 degrees. Put the mashed potatoes on the minced meat, and the remaining butter on top with slices.
  9. Bake for about 30 minutes until golden brown.

Important! After cooking, the casserole should remain in shape for 10 minutes.


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Pork stewed in red currant juice

Cooking time for pork stewed in red currant juice is about 75 minutes.


  • red currant - 1.5 tbsp .;
  • olive oil - 1 tablespoon;
  • onions - 1 pc.;
  • pork fillet - 500 g;
  • brown sugar - 1 tablespoon;
  • salt to taste.


How to cook meat tasty:

  1. Using a juicer, squeeze the juice out of red currants or wipe the berries through a sieve. Total should be half a glass of juice.
  2. My pork, dried, cut into small cubes.
  3. Heat the olive oil. Add finely chopped onions, which we cook until soft.
  4. Add pork, fry until golden brown.
  5. Add sugar and redcurrant juice. Salt and pepper to taste.
  6. Bring to a boil, then reduce the heat, close the lid and cook for about an hour. If the sauce has become thick, you can add a little water.

Important! As a side dish we serve rice or mashed potatoes.


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Lamb leg with garlic and herbs

Cooking time is about 90 minutes.

Essential Ingredients:

  • lamb leg - 1 pc.;
  • garlic - 5 cloves;
  • thyme - 2 branches;
  • rosemary - 2 branches;
  • olive oil - 4 tablespoons;
  • salt - 10 g;
  • ground black pepper - 6 g;
  • dry red wine - 200 ml.


Consider the process of preparing a lamb leg:

  1. Rub the leg of the leg with olive oil.
  2. Rub this field with a mixture of black pepper and salt.
  3. Spread the lamb leg on a baking sheet.
  4. At about 45 degrees to the bone, we make frequent cuts with a knife on all sides of the meat.
  5. In the formed sections, put long pieces of garlic, thyme and rosemary.
  6. Stuffed lamb leg is placed in a preheated oven.Cooking time depends on the weight of lamb - for every 500 g it takes 20 minutes.
  7. About 30 minutes before the completion of the cooking process, cover the lamb with foil.
  8. To prepare the gravy, we use the juice that was formed as a result of cooking, to which we add wine and bring to a boil.


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Baked pork

The cooking time for a piece of pork baked is about 100 minutes.


  1. a piece of pork - 500 g;
  2. soy sauce - 2 tablespoons;
  3. honey - 1 teaspoon;
  4. garlic - 3 cloves;
  5. rosemary - 1 sprig;
  6. ground black pepper to taste;
  7. vegetable oil - 1 teaspoon;
  8. salt - ¼ teaspoon.


How to cook pork tasty:

  • A piece of my pork, drain and make cuts.
  • Stir the garlic, salt and rosemary until gruel.
  • Stir honey and soy sauce, add the garlic-rosemary mixture. Stir the marinade, add a little pepper.
  • Rub the pork with the prepared mixture, while rubbing the cuts well. We put the meat in the refrigerator.
  • Preheat the oven to 100 degrees. Bake pork for about 40-50 minutes.

Important! To pork was juicy, it should be baked at low temperatures.

  • We give the finished dish a little “rest” and serve it to the table.


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Boiled pork in a baking sleeve

Cooking boiled pork is about 60 minutes.


  • a piece of pork - 700-800 g;
  • salt - about 2-3 teaspoons;
  • black pepper to taste;
  • spices to taste;
  • garlic - 3 cloves;
  • water - 1 liter;
  • bay leaf - 2 pieces.


Consider the process of cooking boiled pork:

  1. Fill the pan with water, bring to a boil, salt, pepper, add bay leaf and other spices. Stir everything well.
  2. We cool the water and put the meat in a pan. In this case, the meat should be completely in the water.
  3. We cover with foil and put in the refrigerator for at least 3 hours, you can leave it for the whole night.
  4. Over time, we take out the meat, dry it, salt, pepper, rub with spices.
  5. We make cuts into which we place the garlic sliced ​​in strips.
  6. Preheat the oven to 190 degrees. Place the meat in a baking sleeve. On top you can put a bay leaf, which was in the marinade.
  7. Bake for about an hour.
  8. At the end of cooking, cut off the top of the sleeve to form a golden crust.
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Stock footage

There are so many options for cooking meat, and each chef has his own secrets. Start with simpler recipes, and as you experience, you will better understand interesting and unusual combinations of meat with other products, get more opportunities for experimentation, and be able to easily highlight the dishes that you get the best.

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